HƯỚNG DẪN GIẢI ĐỀ THI IELTS WRITING NGÀY 13/4/2019

Cập nhật: 20-05-2019 03:52:57 | Tin tức | Lượt xem: 137

People can eat a wide variety of food that can be grown in other areas. As a result, people eat more food produced in other regions than local food. Do you think the advantages of this trend outweigh the disadvantages? (dated: April 13th, 2019

Từ khóa:

Từ đồng nghĩa, trái nghĩa:

    a wide variety of = an array of = a wide range of

    grow = plant = produce    

    food grown in other areas = imported food = foreign food

    eat = dine = enjoy = consume

    local = domestic

Gợi ý: Dạng bài OPINION trong đó người viết PHẢI phân tích sự tích cực và tiêu cực của việc tiêu thụ thực phẩm nhập khẩu trước khi đưa ra quan điểm của mình. Bài gợi ý dưới đây thiên về mặt tích cực của xu hướng này.

Đoạn 1: Một số bất lợi của xu hướng tiêu thụ thực phẩm nhập khẩu

Ý 1: As imported food enjoys its growing popularity, a certain number of domestically produced foods gradually lose their ground. -> It is undeniable that a traditional food is representative for the place from which it originates; therefore, the disappearance of a local food should be considered as a cultural loss and a signal of cultural assimilation.

Ý 2: In terms of economy, local farmers and food producers struggle to find consumers for their products, which means they are detrimentally influenced by the trend. -> As a consequence, while people are willing to spend more on food, domestic economy benefits little and few job vacancies are created.

Đoạn 2: Lợi ích của xu hướng tiêu thụ thực phẩm nhập khẩu

Ý 1: The increased diversity of food provides consumers with more options with exotic tastes and experiences that local people have not had previously. -> For example, in today’s society, it is effortless for Vietnamese people to savour foreign delicacies such as sushi and sashimi from Japan or kimchi from South Korea, which enrich people’s daily life.

Ý 2: Fierce competition from imported sources of food could be considered a motivation for regional food businesses to make adjustments and improvements in order to retain their buyers. -> Facts indicate that over the last decades, Vietnam’s food industry has undergone drastic transformations ranging from higher food quality to wider range of product lines despite the fact that several less innovative firms are phased out from the market.

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